AGASHE@ Vacuum Sealer,with Build-in Cutter (-85Kpa),Five speed temperature regulation,11.8",(Silver)

Description

The Agashe SX-520 Manual Vacuum Sealing System is the solution to all your food storage needs! With its sleek space-saving design and user-friendly control panel, it vacuum seals Agashe bags and containers to remove air, the leading cause of spoilage and freezer burn, so food stays fresh longer. It's a great way to preserve everyday food, leftovers, and bulk shopping in the fridge, freezer, or pantry.

Brand         AGASHE
Material     Plastic
Color          Silver
Item Dimensions LxWxH    16.1 x 8.2x 4.1 inches
Item Weight   3.75Pounds

pecification:SX-520

Rated voltage:120v60Hz

Rated power:120W

Vacuum pressure :-70~-85Kpa(DRY)

Vacuum pressure :-1~-25Kpa(Mosit)

Maximum sealing width :300mm

Sealing line width :5mm

OPERATION TIPS for PERFECT VACUUM or SEALING EFFECT:

1. Please use food vacuum sealer roll or food vacuum sealer bags for operation.

2. When starting the operation, please put the mouth of the sealed bag to the correct vacuum zone indicated in the manual.

3. After closing the lid, please fully press on both ends of the lid. You will hear a “clicking” sound if the lid is properly clocked. Then start to seal or vacuum & seal.

4. When you need to vacuum and seal particularly wet food, please try to wipe or squeeze out too much flowing water, because too much flowing water will flow into the sink and affect the vacuum and sealing effect.

Note : Please read the user manual carefully before use and follow the correct method to operate, you will get a great vacuum or sealing effect.